A la Carte` Soups
Chilled Butternut Squash Soup
Or
Soup au Pistou
A bean and ham soup from Provence
A la Carte` Appetizers
Warm Salad
With bacon dressing, croutons and feta cheese
Or
Roseland's Nevis Conch Fritters
Recipe Borrowed after a visit to Nevis, that's how GOOD it is.
A la Carte` Entrees
Sautéed Tilapia
Served with Lime, Caper and Tomatoes
Or
Broiled Lemon Chicken Breast
Presented on a Dill and Artichoke Heart Sauce
This sauce is divine and shouldn't be missed, Signature Dish